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and subtle fruitiness
and hints of citrus or stone fruit make every sip rich and memorable
warm spice
expect a full-bodied experience with a dazzling bright acidity
this coffee is cultivated at high altitudes in rich volcanic soil—nurtured by perfect growing conditions and centuries of tradition
Decaf Guatemala Antigua Grind Level:Percolator and subtle fruitinessOrigin: Central America Cupping Notes: Apple, Lemon, Dark Chocolate, Cherry, Citric. A wonderful coffee from the area surrounding the Spanish colonial town of Antigua outside of Guatemala City. It is a genuine Antigua (not an "Antigua type"). This coffee has good acidity and body, and a real nutty and somewhat spicy finish. It's one of my favorites!
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